Whole Beef Deposit

1. We ask for a $500 deposit to reserve your whole beef.
   This goes towards your total at the end. Choose your selection and add to your cart, pay deposit with credit card or choose Pay at Pick-Up(to mail check right away to reserve your spot). Your spot is reserved!
2. A month before we send the animals to the processor we will contact you via email or phone to collect your cut order. At this time we ask for a second deposit of $1000 for your quarter. Pay by credit card link or mail a check. This will also go toward your total at the end.
3. When your meat is ready we will email your final invoice and schedule a pick-up time at one of our drop site locations. Your payment is due within 10 days of receiving your invoice. Usually this is at pick-up, but if your pick up is delayed for some reason we ask that you mail a check or pay via ACH(free) or card(3.5% fee).
4. We'll communicate with you if pick-up date is on schedule or if it is delayed for any reason. We look forward to filling your freezer! 

The average hanging weight of our quarter beef is 600-800 lbs.

Your estimate total is $5.75 x 600-800# = $3,450.00 - $4,600.00


Our price includes base processing, but depending on how you get it cut there may be small upcharges from the processor for extra services. (For example; stew meat is an extra $1.00/lb. to process)

You can save money by buying in bulk, plus get it cut to your family's preference! Please see our page detailing the difference between hanging weight and take home weight for a breakdown of the savings.

Don’t hesitate to email any questions through our contact page or to our email address at the bottom of the page.

*Payment options*

We accept cash, check, ACH, or card. 

However if buying in bulk, only the deposits do not have a fee for using a credit/debit card. Anything after that will have a 3.5% fee added if paying with a card. 

We highly encourage cash, check, or ACH transaction as there is no fee for those. :)